Unpasteurised goat's milk. Lactic coagulation. Minimum maturation: 1 month. Form and weight: cylindrical, flat-ended; 300 g / 150 g

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Soft cheese, made from raw goat's milk, coagulated and at least 1 month of maturation. Cheese of 300 grams.

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Milk coagulation raw milk goat's cheese, with a soft and cohesive texture, very creamy and pleasant in the passage through the mouth. Cheese of 300 grams.

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Fattened mature cheese in pieces of 250 grams.

It is a soft cheese with a flat cylindrical shape, has a white-brown rind due to the fungus, is soft and elastic with an intense flavor and a fresh acidity with a mild fungus flavor. Cheese of 250 grams.

Blue cheese of raw goat's milk, about 3 months of maturity, about 4 kg in weight and cylindrical shape. It has moderate to intense taste. Cut into wedges of 250 grams.