Formatges elaborats amb llet de cabra del propi mas.
Unpasteurised goat's milk. Lactic coagulation. Minimum maturation: 1 month. Form and weight: cylindrical, flat-ended; 300 g / 150 gMore Info »
Soft cheese, made from raw goat's milk, coagulated and at least 1 month of maturation. Cheese of 300 grams.More Info »
Milk coagulation raw milk goat's cheese, with a soft and cohesive texture, very creamy and pleasant in the passage through the mouth. Cheese of 300 grams.More Info »