Artisan Cheeses
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Formatges elaborats amb llet de cabra del propi mas.
(CA) Escapada formatgera
Cheese box
El Petitot
Unpasteurised goat's milk. Lactic coagulation. Minimum maturation: 1 month. Form and weight: cylindrical, flat-ended; 300 g / 150 g
More Info »El Cremós
Soft cheese, made from raw goat's milk, coagulated and at least 1 month of maturation. Cheese of 300 grams.
More Info »Uff!
Milk coagulation raw milk goat's cheese, with a soft and cohesive texture, very creamy and pleasant in the passage through the mouth. Cheese of 300 grams.
More Info »Babaus
Pla
Voler Volar
El Terròs
